Hines Blog
Fresh Meat
The Tender Art and Science of Letting Your Steak Rest
Always let your meat rest to ensure it’s tender and flavorful. This simple step will make your steak juicier and more delicious every time.
Fresh Meat
Savoring Meaty Delights: Balancing Flavor and Health in Your Diet
The key to a healthy lifestyle is understanding fat types and recognizing the importance of portion control.
BBQ
Steak Showdown: Flank vs. Skirt for Your Ultimate Barbecue Selection
Here are a few differences to consider when choosing flank or skirt steak for your barbecue.
Fresh Meat
Essential Fall Recipe: Hearty Chuck Eye Steak with Mushroom Gravy
This chuck eye steak with mushroom gravy embodies the essence of fall, making it the perfect dish to enjoy with family and friends.
Meat
From Rare to Well-Done: Mastering the Meaty Art and Science of Perfect Doneness
How to cook the perfect medium-rare steak.
Fresh Meat
Embracing Wood: Carving Out the Superior Choice for Cutting Boards
Why wooden cutting boards are recommended.
BBQ
Meat & Greet: Sizzling Side Dishes for a Stress-Free BBQ Bash
A guide to delicious sides for your next BBQ.
Cleaning Grill Grates
Stay Safe While Grilling: Essential Tips to Prevent BBQ Accidents
Backyard barbecues are a common cause of house fires, resulting in millions of dollars in property damage and injuries.
Recipe of the Month
Wrap Up Summer with Bacon Wrapped Jalapeños!
Summer might be winding down, but that doesn't mean the fun (or the flavors) have to! What better way to celebrate these final warm days than with a mouthwatering treat: Bacon Wrapped Jalapeños.