Essential November Recipe: Herb-Roasted Tri-Tip Roast

November brings cooler weather and the anticipation of holiday gatherings. It’s the perfect time to cozy up and enjoy a comforting meal. Our featured cut this month is the versatile tri-tip roast, known for its rich flavor and tender texture. Today, we’re sharing a delicious recipe that highlights the best of fall flavors: Herb-Roasted Tri-Tip Roast with a savory herb crust.

Ingredients:

For the Tri-Tip Roast:

• 1 Hines Meat Co. Tri-Tip Roast (about 3 lbs)
• 2 tablespoons olive oil
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

For the Herb Crust:

• 2 tablespoons fresh rosemary, finely chopped
• 2 tablespoons fresh thyme, finely chopped
• 4 cloves garlic, minced
• Zest of 1 lemon
• 2 tablespoons olive oil
• Salt and pepper to taste

For the Roasting Pan:

• 1 cup beef broth or red wine

Instructions:

1. Prepare the Tri-Tip Roast:
• Preheat your oven to 400°F (200°C).
• Pat the tri-tip roast dry with paper towels.
• Rub the roast with olive oil and season generously with salt, black pepper, garlic powder, and onion powder.
2. Make the Herb Crust:
• In a small bowl, combine the chopped rosemary, thyme, minced garlic, lemon zest, olive oil, salt, and pepper.
• Mix well to create a paste-like consistency.
3. Apply the Herb Crust:
• Spread the herb crust evenly over the surface of the tri-tip roast, pressing it gently to adhere.
4. Roast the Tri-Tip:
• Place the roast in a roasting pan or on a wire rack set inside a baking sheet.
• Pour beef broth or red wine into the bottom of the roasting pan.
• Roast the tri-tip in the preheated oven for about 30-35 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare. Adjust cooking time for desired doneness.
5. Rest and Serve:
• Remove the roast from the oven and tent it loosely with foil.
• Let the roast rest for 10-15 minutes before slicing against the grain.
6. Slice and Enjoy:
• Slice the tri-tip roast into thin slices and serve with your favorite fall sides, such as roasted root vegetables, mashed potatoes, or a crisp salad.

Final Thoughts

As you gather with loved ones this November, let our Herb-Roasted Tri-Tip Roast be the centerpiece of your table. This hearty and flavorful dish is ideal for any autumn occasion, whether it's a cozy family dinner or a festive holiday celebration. We trust this recipe will spark moments of warmth and joy, creating cherished memories shared over delicious food. Cheers to a season filled with good company and great flavors!