Hines Blog
BBQ
Zone in on Grilling Success: Enhance Your Barbecue Game with Versatile Coal Patterns
Two-zone grilling with charcoal grills offers a fun way to experiment with temperatures and flavors.
Fresh Meat
Sizzle and Steak: Mastering Restaurant-Quality Pan-Seared Meat at Home
Here's how to master pan-searing at home to achieve that perfect balance of char and doneness.
Fresh Meat
Grill & Chill: Deciphering Steak Freshness and When It's Past Its Prime
This guide will help you determine if your steak is spoiled and should be discarded.
Fresh Meat
Unveiling Meat Purge: Exploring the Red Liquid Mystery in Your Steak
Purge indicates moisture loss in meat, affecting flavor and tenderness.
Fresh Meat
The Tender Art and Science of Letting Your Steak Rest
Always let your meat rest to ensure it’s tender and flavorful. This simple step will make your steak juicier and more delicious every time.
BBQ
Steak Showdown: Flank vs. Skirt for Your Ultimate Barbecue Selection
Here are a few differences to consider when choosing flank or skirt steak for your barbecue.
Fresh Meat
Essential Fall Recipe: Hearty Chuck Eye Steak with Mushroom Gravy
This chuck eye steak with mushroom gravy embodies the essence of fall, making it the perfect dish to enjoy with family and friends.
Meat
From Rare to Well-Done: Mastering the Meaty Art and Science of Perfect Doneness
How to cook the perfect medium-rare steak.
Fresh Meat
Essential Summer Recipe
Essential Summer Recipe: Grilled Hanger Steak with Chimichurri
Summer is in full swing, and it’s the perfect time to explore new flavors on the grill. If you're looking to elevate your barbecue gam...