Essential Summer Recipe: Grilled Hanger Steak with Chimichurri
Summer is in full swing, and it’s the perfect time to explore new flavors on the grill. If you're looking to elevate your barbecue game, hanger steak is an excellent choice. Known for its rich, beefy flavor and tender texture, hanger steak is a versatile cut that shines when grilled to perfection. Today, we’re sharing a delicious summer recipe featuring Hines Meat Co.’s hanger steak paired with a fresh, zesty chimichurri sauce.
Ingredients:
For the Steak:
- 2 Hines Meat Co. Hanger Steaks
- 3 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
For the Chimichurri Sauce:
- 1 cup fresh parsley, finely chopped
- 1/4 cup fresh cilantro, finely chopped
- 4 cloves garlic, minced
- 1/2 cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon lemon juice
- 1 teaspoon crushed red pepper flakes
- Salt and pepper to taste
Instructions:
- Prepare the Chimichurri Sauce:
- In a bowl, combine the chopped parsley, cilantro, and minced garlic.
- Add the olive oil, red wine vinegar, lemon juice, and red pepper flakes.
- Mix well and season with salt and pepper to taste.
- Let the chimichurri sit at room temperature for at least 30 minutes to allow the flavors to meld.
- Prepare the Hanger Steaks:
- Preheat your grill to medium-high heat.
- Pat the hanger steaks dry with paper towels and coat them with olive oil.
- Season both sides of the steaks with salt, black pepper, garlic powder, and onion powder.
- Grill the Hanger Steaks:
- Place the steaks on the preheated grill.
- Grill for about 4-5 minutes per side for medium-rare, or until the internal temperature reaches 130°F. Adjust the cooking time according to your preferred level of doneness.
- Remove the steaks from the grill and let them rest for 5-10 minutes before slicing.
- Serve:
- Slice the hanger steaks against the grain for maximum tenderness.
- Drizzle the chimichurri sauce generously over the steak slices.
- Serve with your favorite summer sides, such as grilled vegetables or a fresh salad.
Final Thoughts
We hope you enjoy this essential summer recipe as much as we do. Grilled hanger steak with chimichurri is a dish that combines rich, beefy flavors with the vibrant freshness of herbs and garlic, making it perfect for any summer gathering. Whether you’re a seasoned grill master or a barbecue novice, this recipe is sure to impress your family and friends.
