Summer might be winding down, but that doesn't mean the fun (or the flavors) have to! What better way to celebrate these final warm days than with a mouthwatering treat: Bacon Wrapped Jalapeños. These tasty morsels are perfect for a summer BBQ or a fun weekend snack. Here's how you can make them at home with Hine Meat Co Butchery's finest ingredients.
Ingredients:
- 24 medium jalapeno peppers
- 1 lb Hines Chorizo Fresh Sausage
- 2 cups shredded cheddar cheese
- 12 strips of Hines Jalapeno Bacon
Instructions:
- Prep the Bacon and Jalapeños:
- Start by cutting each strip of bacon in half.
- Slice each jalapeños lengthwise and remove the seeds (be careful with those seeds if you don't want too much heat!).
- Stuff the Jalapeños:
- In a bowl, combine the shredded cheddar cheese and Hines Chorizo Fresh Sausage.
- Stuff each jalapeños half with the cheese and sausage mixture.
- Wrap with Bacon:
- Wrap each stuffed jalapeños with a half strip of bacon.
- Secure the bacon-wrapped jalapeños with a toothpick to keep everything in place.
- Grill to Perfection:
- Preheat your grill to medium heat.
- Place the bacon-wrapped jalapeños on the grill and cover. Grill for about 35 minutes, flipping them once halfway through the cooking time.
- After 35 minutes, remove the cover and grill the jalapeños over direct heat for an additional 1-2 minutes, until the bacon is nice and crispy.
- Enjoy!:
- Remove the jalapeños from the grill and let them cool slightly.
- Dig in and enjoy the perfect combination of spicy, cheesy, and smoky flavors!
Final Thoughts
As summer comes to a close, these Bacon Wrapped Jalapeños are the perfect way to savor the season's last warm days. Easy to make and incredibly delicious, they’re sure to be a hit at any gathering. Whether you're hosting a BBQ or enjoying a quiet evening with family, this recipe brings a delightful blend of flavors that everyone will love.
