Backyard barbecues are a common cause of house fires, resulting in millions of dollars in property damage and injuries. Here are some tips to help you grill safely this summer.
Top Safety Tips for Outdoor Grilling
We consulted the National Fire Prevention Association to provide the latest tips for preventing grill accidents. Common issues include:
- Fires: Often caused by neglected grills or improper setup.
- Thermal Burns: Occurs when someone accidentally touches a hot grill or coals.
- Explosions: Frequently result from undetected propane leaks.
- Foodborne Illnesses: Result from improperly cooked food and cross-contamination from raw meat, and poisonous build-up of chemicals from cooking on a charcoal or gas grill.
Preparing Your Grill for Summer
After a long winter, your grill needs some attention:
- Clean the Grill: Remove and clean the grill grates. Clean the burners on gas grills or the ash box on charcoal grills. If the burners are showing signs of wear (like stretched-out holes or rust that won’t come off) it’s time to replace them. Check under the reflector plates for rust or damage.
- Inspect Propane Tanks: Use soapy water in a spray bottle to check for leaks by spraying the soapy water around the valve. A propane leak will cause the soapy water to bubble. Replace leaky tanks or faulty valves.
- Check Supply Lines: Inspect the propane regulator and supply line for damage. Look for burns, cracks, and melted spots on supply lines and replace them as needed. If you see bubbles or smell gas, your grill is not safe to use.
- Complete Cleaning Guide: Follow our detailed guide to ensure your grill is ready for the season.
Grilling Safety Tips
- Never leave a grill unattended: Children are often injured when grills are left unsupervised.
- Never grill indoors: Grilling indoors can start fires and cause carbon monoxide poisoning. Keep grills away from eaves, overhanging branches, and garages.
- Avoid lighter fluid on charcoal grills: Use caution with starter fluid. Consider using natural fire starters and keep a fire extinguisher handy. Dispose of hot coals in a metal container.
- Cook meat to the proper temperature: Use a meat thermometer to ensure food is cooked to a safe internal temperature. Never assume cooked food is done until you use a food thermometer to check.
Final Thoughts
These safety tips will help you avoid common grilling accidents. Keep children away from the grill, avoid loose clothing, and cook food thoroughly. Follow these guidelines for a safe and enjoyable barbecue season.
